Very first soak daal for atleast 3 hours.always add turmeric sunflower oil black pepper powder salt cumin powder
Now after 3 hours let wait for 5 to 6 whistles in pressure cooker
On the other hand grind all left spices with coriander seeds and cumin seeds and sabut red chilli make a special masala
In a hot pan put some oil and roast ginger and garlic
Now add chopped onion and make it browned
Now add grind masala and chopped tomatoes
Add bit water and at low flame stirring tadka for 6 to 7 minutes
Add in boiled daal and stir daal until tadka mixed with it perfectly
Garnish with coriander leaves yummy daal serve with butter naan
