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Almond and Cashews Cheesecake With Walnut Crust As Base
Preparation Time : 240
Cook Time : 30
Total Time : 270
Organic honey 1/4 cup
Oil 1/4 cup
Lemon juice 2 tsp
Low fat cream cheese 1/2 cup
Vanilla essence 1/2 tsp
Soak cashews and almonds for 4 hours .
Remove the skin of almond after 4 hours and drain water
In a mixie jar add walnuts and dates and grind well.
Take a spring form cake mould and grease it with oil. Add the grounded walnut and dates to the mould and level and press it well using a spatula
Crust is ready now.
For the cheesecake, take a mixie jar add in the trained cashews and almonds, add oil, honey, low fat cream cheese, lemon juice, vanilla essence and grind well to form a paste.
Add this paste above the crust in the cake mould
Refrigerate the cake mould till it is set. It may take 2 hours.
Decorate with some strawberry sauce or any sauce you like and serve
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