Firstly soak green lentil for 5-6hour.
after that in a pressure cooker add soaked daal, green chilli and bay leaf, close the lid and cook until 2whistle. makes sure not over cook.
now in a pan/ kadhai heat oil add cumin seeds, whole spices, bay leaf and chopped onion Saute until they get a nice golden colour.
after that add all dry masala and chop tomato cook it on low flame until tomato get soft.
now add boiled Dal salt and kasuri Methi mix it well.
cover it and cook 4-5 minutes more after that add chopped coriander. leaves
now moong dal curry is ready to serve.