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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 6
3 Potatoes 1/2 cup Sweet Corn 1 cup Cheddar/Cottage Cheese 1 cup Chicken (cubes) 1/2 Red Capsicum (choped) Salt (as required) Dash of Black Pepper (pounded) Dash of White Pepper powder 1/2 tsp Chilli flakes 1/2 tsp Garlic (pounded) 1 Onion (chopped) Batter: 1 n hlf cup Milk 1 Egg 2 tbsp All Purpose Flour pinch of Salt pinch of Blackpepper powder Flour Mixture: 1 n half cup All Purpose Flour pinch of Salt pinch of White Pepper 1/2 tsp Baking Powder
Directions
Croquettes: In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mash potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. Batter: Beat all well and keep aside. Flour Mixture: Mix all well How to make Croquettes: Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. When done coat with bread crumbs and lay on tray and freeze for an hour or more till firm. Deep fry to golden color and remove on strainer. Lay on platter with kitchen paper on it.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
