Soya Chapli Kebab

Soya Chapli Kebab

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup soya granules

  • 2 tbsp. whole wheat flour

  • 1 onion, chopped

  • 1 tomato, chopped

  • 1 tsp. ginger-garlic, grated

  • 1-2 green chilies, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

  • 1 tbsp. red chili flakes

  • 1/2 tsp. pepper powder

  • 1 tsp. lime juice

  • 1 egg

  • 4-5 tomato slices

  • 3-4 tbsp. oil to shallow fry or as required

Directions

  • 01

    Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients (except tomato slices and oil).

  • 02

    Divide into large equal size portions. Give a shape of a patty and place a slice of tomato on each.

  • 03

    Shallow fry them in some oil till done on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.

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