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CHANA KA GALOUTI KABABE

CHANA KA GALOUTI KABABE

Cooking Time

Preparation Time : 360

Cook Time : 45

Total Time : 405

Ingredients

Serves 4

  • Whole Gram - 250 gm

  • Ginger - 1" piece

  • Garlic - 8 cloves

  • Cinnamon stick - 1

  • Cloves - 6

  • Black cardamom - 1/2

  • Cumin seeds - 1 tbsp

  • Whole red chilli - 3 / to taste

  • Kashmiri chilly powder - 1/2 tsp

  • Soya badi - 1/4 cup

  • Onion - 1 medium chopped

  • Egg - 1 (optional)

  • Bread crumbs - 1/4 cup

  • Coriander leaves - 1 tbsp

  • Salt - 1 tsp

  • Oil - 1/4 cup for shallow frying

  • FOR SERVING - Mint chutney - 1/4 cup

  • Tomato sauce - 1/4 cup

Directions

  • 01

    Soak gram for 5-6 hours then drain excess water.

  • 02

    Put gram, soya badi,onion, ginger- garlic, black cardamom, cloves, cinnamon, cumin seeds, red chilly, salt, 1 cup water in pressure cooker. Cook all ingredients together on medium heat for 2 whistles and reduce heat on low ; again cook for 10 minutes. Switch off the gas station. Cool down completely.

  • 03

    Take out cardamom, cinnamon stick, cloves then grind in mixer jar till smooth paste.

  • 04

    Now keep mixture in a bowl. Add kashmiri chilly powder, coriander leaves, egg (optional),bread crumbs and stir very well.

  • 05

    Now make kababes round or long as per your preference.

  • 06

    Heat oil in a pan. Shallow fry kababes both sides till golden brown colour.

  • 07

    Serve hot mouth melting kababes with mint dip, tomato sauce and onion salad.

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