To prepare flax egg, mix flax powder with 1/8 cup hot water and set aside for 10 minutes
Mash bananas in a bowl
Add in the salt, almond flour and mix.
Add in the flax egg prepared earlier
Now add the chopped fruits and nuts and mix till everything combines
Grease a loaf tin of 7×4 inch with coconut oil. Preheat your oven @160 degrees C
Pour the batter in the greased tin until 3/4 full. This bread doesn't fluff up very much
Bake for 50-60 minutes until skewer inserted in the centre comes out clean.
Cling wrap and cool in refridgerator completely before slicing.
Note: quantity of nuts and friits can be increased or decreased according to your choice. I have kept the total quantity to approximately 4 cups.
Enjoy with your favourite beverage
