Keto Paleo Vegan Protein Bread

To prepare flax egg, mix flax powder with 1/8 cup hot water and set aside for 10 minutes

Mash bananas in a bowl

Add in the salt, almond flour and mix.

Add in the flax egg prepared earlier

Now add the chopped fruits and nuts and mix till everything combines

Grease a loaf tin of 7×4 inch with coconut oil. Preheat your oven @160 degrees C

Pour the batter in the greased tin until 3/4 full. This bread doesn't fluff up very much

Bake for 50-60 minutes until skewer inserted in the centre comes out clean.

Cling wrap and cool in refridgerator completely before slicing.

Note: quantity of nuts and friits can be increased or decreased according to your choice. I have kept the total quantity to approximately 4 cups.

Enjoy with your favourite beverage