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Preparation Time : 10
Cook Time : 50
Total Time : 60
Almond flour 2 cups
Roasted flax powder 1/4 cup
Ripe bananas 3-4
Hazelnuts chopped 1/2 cup
Almonds chopped 1/2 cup
Pistachio chopped 1/2 cup
Walnuts chopped 1/2 cup
Roasted Flax seeds 1/8 cup
Raisins chopped 1/4 cup
Black raisins chopped 1/4 cup
Prunes chopped 5-6
Cranberries 1/4 cup
Figs chopped 4-5 nos.
Dates chopped 8-10
Candied pineapple slices, chopped 2-3 nos.
To prepare flax egg, mix flax powder with 1/8 cup hot water and set aside for 10 minutes
Mash bananas in a bowl
Add in the salt, almond flour and mix.
Add in the flax egg prepared earlier
Now add the chopped fruits and nuts and mix till everything combines
Grease a loaf tin of 7×4 inch with coconut oil. Preheat your oven @160 degrees C
Pour the batter in the greased tin until 3/4 full. This bread doesn't fluff up very much
Bake for 50-60 minutes until skewer inserted in the centre comes out clean.
Cling wrap and cool in refridgerator completely before slicing.
Note: quantity of nuts and friits can be increased or decreased according to your choice. I have kept the total quantity to approximately 4 cups.
Enjoy with your favourite beverage
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