Protein Packed Husli

Protein Packed Husli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 cup cowpea

  • 1 cup horsegram

  • 1cup chickpea

  • 2 onions diced

  • 4 green or red chillies

  • 1teaspoon mustard

  • 1teaspoon jeera

  • 10 curry leaves

  • 2 tablespoon oil

  • 2tablespoon chopped coriander leaves

  • 2 tablespoon grated coconut

  • 1 tablespoon Salt

Directions

  • 01

    Pressure cook all grains for 4 whistle with salt. strain water. chickpeas should be soaked before cooking.

  • 02

    In a pan heat oil add mustard and jeera after mustard start popping add chillies and curry leaves. Add onions. Add little salt. note: already added salt for grains

  • 03

    After onions are done add boiled grains

  • 04

    Add coconut and chopped coriander leaves and serve hot as side dish with rice sambar

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