Whole Moong Dal And Peas Soup

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Whole Moong Dal And Peas Soup


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • Whole moong dal 1 cup

  • Fresh green peas 1 cup

  • Finely chopped onion 1 small size

  • Grated ginger 1 tsp

  • Finely chopped tomato 1 small size

  • Finely chopped green chilly 1

  • Mustard seeds 1/4 tsp

  • Cumin seeds 1/4 tsp

  • Salt 1/4 tsp

  • Black pepper powder 1/4 tsp

  • Butter 1 tsp

  • Fresh cream 2 tbsp

  • Coriander leaves 1 tsp


  • Wash whole moong dal. Pressure cook with four cup of water and salt Heat butter in a pan. Add cumin seeds and mustard seeds to crackle. Add onion and saute till dark brown. Add green chilly,tomato,ginger and green peas and cook in a medium flame. When green peas are soft add whole moong dal and black pepper powder and cook for five mins. Garnish with coriander leaves and fresh cream.