Soak chana dal for 4 -5 hours
.Then drain chana dal add ginger and green chilly
.No need to add water
.While grinding, smooth paste is ready
. Mix finely chopped coriander leaves, cumin seeds and salt
. Now stuffing is ready.
Take rice flour,mix salt and make a smooth dough with the help of warm water.
Divide the dough into 12 equal size balls.
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
Steam for 10 to 15 mins
Enjoy with coriander chutney
