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Kadala Curry

Kadala Curry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 2 cup boiled black gram

  • 2.5 cup water

  • 1/4 tsp cumin seeds

  • 1/4 black mustard seeds

  • 1/4 tsp Asfoetida

  • 10 curry leaves

  • 1 tsp ginger garlic paste

  • 1 tsp Red chilli powder

  • 1/4 tsp turmeric powder

  • 1 tsp garam madala powder

  • 1 tsp cumin seeds powder

  • 1 green chilly cut in slit

  • Salt 1/2 tsp

  • Oil 3 tbsp

Directions

  • 01

    Soak black gram over night and boil in pressure cooker with 2.5 cup of water

  • 02

    Heat oil in a pan

  • 03

    Add cumin seeds black mustard seeds and asafoetida to crackle

  • 04

    Add curry leaves and fry it

  • 05

    Add ginger garlic paste, red chilli powder, turmeric powder,cumin seeds powder,garam masala powder, green chili and ,2 tbsp water and saute for one to two mins

  • 06

    Add boiled black gram and mix well

  • 07

    Add 1/2 cup water cover it and for ,3 mins

  • 08

    Garnish with coriander leaves and serve

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