Boiled tuar and masoor dal / lentil in a pressure coker and churn it to make a puree.
Heat clarified butter in a pan..
Add mustard seeds,cumin seeds,whole red chilly to crackle.
Add crushed garlic and fry till golden.
Add curry leaves,coriander powder,red chilly powder,turmeric powder and coriander leaves and mix well.
Add boiled and mashed dal / lentil,tamarind / imli pulpe paste and salt and mix well.
Cover it and cook in a low flame for five mins.
Serve hot with rice or chapati.
