Nimona "UP Flavor"

Nimona

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Green peas 2 cup

  • Potato 3

  • Moong dal badi 5-6

  • Dry red chillies 4

  • Green chillies 2

  • Garlic cloves 5-6

  • Ginger 1 small piece

  • Tomato 2

  • Coriander 1/8 bunch

  • Cumin 1 tsp

  • Garam masala 1/2 tsp

  • Turmeric powder 1/4 tsp

  • Asafoetida 1 tsp

  • Salt 1 tsp

  • Mustard oil 1/2 cup

Directions

  • 01

    Grind coriander with green chillies, ginger, garlic cloves

  • 02

    Make a paste

  • 03

    Keep saprate 1/4 cup green peas

  • 04

    Grind rest green peas

  • 05

    Peel potato and cut in pieces..Keep aside

  • 06

    Cut tomatoes and keep a side

  • 07

    Heat 1/4 cup oil

  • 08

    Fry moong dal badi and keep aside

  • 09

    Fry potato pieces, remove from oil and keep aside

  • 10

    Fry carefully grinded green peas for 5-7 minutes in rest oil and keep aside

  • 11

    Heat rest oil

  • 12

    Add asafoetida, cumin, dry red chillies and fry for few seconds

  • 13

    Add coriander paste and fry for few seconds more

  • 14

    Add whole green peas fry for few seconds

  • 15

    Add moong dal badi and turmeric powder and fry for few minutes

  • 16

    Add tomatoes pieces stir and cover it for 2 minutes on medium flame

  • 17

    Open cover stir well and add fried potatoes

  • 18

    Cook for few seconds and add roasted green peas and stir well

  • 19

    Cook for few seconds , add salt and garam masala

  • 20

    Add 1 cup water mix well and cover it

  • 21

    Cook for 5 minutes after a boil

  • 22

    Nimona is ready

  • 23

    Serve hot

Review

4

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