Add rice into the grinder and grind it
Now gress a plate with ghee
Place rice paste in the plate add all purpose flour and corn flour
Mix well
Make a dough out of this kned dough should be very smooth
Now I do is ready let's start making Rasgulla
Before making rub some ghee on your hands
for sugar syrup- take a pen or kadai add sugar and water in it
some boiling water add cardamom and mix well
once it start boiling add rassgulla in it how let them boil for 15 to 16 minutes
or till the become double size then switch off the stove fleame
our Rassgulla is ready
place them in a bowl and garnished some fresh rose flower
enjoy it super delicious sweet Rice Rassgulla.
