paneer malpua

first mix water and sugar in a vessel add cardamom powder and Rose water to it and cook

cook to 1string consistency of sugar syrup switch of flame keep aside

for malpua grind cottage chees and milk togather

make smooth paste of it

remove this paste in a vessel add cornflour And flour in it and mix well And make smooth batter

heat ghee in a pan pour prepared batter with the help of spoon make round shape malpua

fry on low flame froM both the side to golden color

dip all malpuas in sugar syrup for 10-15minutes garnish with chopped almonds and serve