Palak Pizza

Copy Icon
Twitter Icon
Palak Pizza

Description

Cooking Time

Preparation Time :50 Min

Cook Time : 15 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6
  • 1 cup all purpose flour


  • 1/4 cup rava


  • 3/4 cup palak paste


  • 1 tsp salt


  • 1 tsp yeast


  • 1/2 tsp sugar


  • 1/2 cup crumbled paneer


  • 2 tbsp boiled sweet corn


  • 1 onion chopped


  • 2 tomato sliced


  • 1 tsp chilly flakes


  • 1 tsp oregano


  • 1/2 cup grated mozrella cheese


  • 1 cubed butter


  • 1 tbsp oil


  • 1 tbsp crushed mint leaf


  • 1 tbsp chopped coriander


  • 1/2 tsp chaat masala


  • 2 tbsp tomato ketchup


  • 1 packet pizza seasoning

Directions

  • Take half cup lukewarm water and add sugar and yeast in it and keep it covered for 5 min
  • After 5 min it will be activated
  • In a mixing bowl take all purpose flour,rava,pizza seasoning and salt and mix it
  • Add activated yeast and palak paste and knead a soft dough
  • Drizzle some oil and knead it for 5-8 mins
  • Keep it covered with cling wrap for 30 min
  • After 30 min knead the dough once again and roll it in roundles
  • Prick it with fork and bake it in oven for 8 min
  • For topping mix paneer, corn,onions,mint,coriander,chaat masala, tomato ketchup and salt
  • Spread ketchup on the base and put paneer mix on it and spread it evenly
  • Arrange tomato slices and spread grated cheese over it
  • Sprinkle oregano,chilli flakes on it
  • Grease griddle with butter and put the pizza on it and bake it till the cheese melt