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ALSI - NARIYAL KA GUR WALA LADDOO (FLAXSEED-COCONUT LADDOO WITH JEGGERY )

ALSI - NARIYAL KA GUR WALA LADDOO (FLAXSEED-COCONUT LADDOO WITH JEGGERY )

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • Flaxseeds - 1 cup

  • Grated fresh coconut - 2 cup

  • Jeggery - 200 gms grated

  • Palm jeggery - 1/4 cup grated

  • Unmelted pure ghee - 2 tbsp

  • Almond - 10 peeled and finally chopped

  • Cashew nuts/ walnut - 1 tbsp chopped

  • Green cardamom - 4 crusted

Directions

  • 01

    Heat a pan on high heat for one minute. Now dry roast flaxseeds on low heat for 8 - 10 minutes or till its colour changes and start popping.

  • 02

    Take out from pan then cool down in fan air. Take out 2 tsp roasted flaxseed for garnishing.

  • 03

    Now make fine powder in grinder on medium to high speed for 2 minutes. Cool down in a plate.

  • 04

    Again heat 1.5 tbsp ghee in a pan on medium heat. Put grated coconut in ghee then roast for 5 minutes. Stir several times while roasting.

  • 05

    Now add both types of jeggery, 3 tbsp water in pan. Stir well. Once jeggery will start melting stir continuously with ladle to prevent it from burning.

  • 06

    After 5 minutes of cooking add flaxseeds powder and cardamom powder then stir very well so everything will be combine together. It will take another 5 minutes. Switch off the gas.

  • 07

    Once mixture starts cool down mix sliced almonds and other dry fruits as your preference. Keep little almonds slices for garnishing.

  • 08

    Rub little ghee on your palm. Take one tbsp mixture in your hand and make round shape laddoo. Repeat same process for rest of pieces.

  • 09

    Sprinkle almond pieces in a plate and roll laddoo so that almond will coat all over evenly. Little amount of roasted flaxseed powder could be also use for coating as beauty.

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