Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
Heat oil and butter in a pan
Add crushed garlic and saute until light brown
Add fine chop onion and saute until golden colour
Add mashed dal and cook for 2 minutes
Add the vegetable stock.
For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
Add Tabasco, chilli sauce and fine chop coriander stalks
Season with salt and pepper
Cook till 1 boil, add lemon juice
Switch off flame
Serve with slice of lemon and coriander leaves