Veg shami kabab

Veg shami kabab

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 4

  • 1 cup dry black chickpeas/kala chana

  • 4 boiled potatoes

  • 1 onion

  • 1 green chilli

  • 1 inch ginger

  • 2 tbsp coriander

  • 2 tbsp mint leaves

  • 1 tbsp fennel seeds

  • 1 tsp cumin seeds

  • 1/2 tsp turmeric

  • 1 tsp coriander powder

  • 1 tsp red chilli powder

  • 1 tsp chaat masala

  • 1 tsp garam masala

  • 1 tsp dry mango powder

  • 2 tbsp gram flour

  • 1 spoon salt

Directions

  • 01

    Wash and soak chickpeas for 8 hours.

  • 02

    Drain the water and add 2 cups fresh water and little salt in a pressure cooker.

  • 03

    Take 3 to 4 whistles and on cooling check .The chana shoul be properly boiled.

  • 04

    Put the boiled chana in sieve so that the water is seperated.

  • 05

    Take the cooled chana in food processor.add ginger,coriandr,mint leaves,and fennel seeds.

  • 06

    Pulse and make a coarse mixer.

  • 07

    Now take this in a big bowl and add mashed potatoes.Add finely chopped onions also.

  • 08

    Add all spices and salt to this mixture.

  • 09

    Mix well and add gram flour.

  • 10

    Make a dough like mixture and form flat balls.

  • 11

    Take a shallow pan .Add oil and heat.

  • 12

    Keep the kababs at some distance all over the pan and shallow fry on medium heat.

  • 13

    Fry golden from both sides.

Review

5

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Hemali Jobanputra

6 months ago.

Its a gud starter for kitty parties.loved it.will try for sure.

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