Shaam Savera

Shaam Savera

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • 250 gm palak

  • 100 gm paneer

  • 1 onion

  • 1 inch ginger

  • 2 green chilly

  • 2 tbsp cornflour

  • 2 tbsp kaju paste

  • 1 tbsp khus khus paste

  • 1/2 cup milk

  • 3 tbsp curd

  • 1/2 tsp salt

  • 1 tsp kasuri methi

  • 1 cup oil for frying

  • 1 tbsp ghee

Directions

  • 01

    Make onion paste

  • 02

    Make ginger and green chilly paste

  • 03

    Blanch palak.. strain...and mash

  • 04

    Add salt and cornflour in palak

  • 05

    Crumble paneer and add salt and make small balls from it

  • 06

    Take portion of palak flatten it and keep paneer ball in between and cover it from all sides

  • 07

    Heat oil and deep fry all paneer stuff palak balls..Kofta is ready

  • 08

    For gravy heat 1 tbsp ghee in a wok and add onion paste and cook till oil seperate

  • 09

    Add ginger and chilly paste and cook couple of min

  • 10

    Add khuskhus paste and stir for few min than add curd in it and stir continuously

  • 11

    Add milk and adjust the consistency

  • 12

    Add salt and kasuri methi and let it simmer few min

  • 13

    For serving put gravy in serving dish..cut kofta form middle and keep it in gravy plate

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