Jowar-Soya Pulao

Jowar-Soya Pulao

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • 1 cup Jowar/Sorghum pearls/grains

  • 1-1.5 tbsp ghee

  • 1 tsp Cumin Seeds

  • 1 tsp Ginger-Garlic Paste

  • 2 nos Bay Leaves

  • 5 Peppercorns

  • 2 Cloves

  • 1 Cinnamon Stick (small)

  • 1 Star Anise

  • 1 small onion (choppped)

  • 1/4 tsp turmeric powder

  • 1 tsp coriander powder

  • 2 tsp kashmiri red chilli powder

  • 2 tsp pav bhaji masala powder / garam masala

  • 1 cup chopped veggies (corn, peas, carrots etc.)

  • 50 gm Nutrela Mini Soya Chunks (soaked & drained)

  • 1/4 cup + 1/4 cup water

Directions

  • 01

    Soak Jowar pearls/grains overnight and when ready, drain the water and pressure cook them for 8-10 whistles

  • 02

    In another pan, heat 1 tbsp pure ghee and add cumin seeds, bay leaves, peppercorns, cloves, cinnamon, star anise and ginger-garlic paste

  • 03

    Further add chopped onions, a little bit of salt and cook till translucent

  • 04

    Once onions are softened, add turmeric powder, coriander powder, red chilli powder and pav bhaji masala powder and cook till raw aroma disappears.

  • 05

    Now add veggies and soy chunks to the masala with 1/4 cup of water. Cover and cook for 5 mins.

  • 06

    Then add pressure cooked jowar with another 1/4 cup of water. Cook on a low flame for another 15 mins, stirring periodically.

  • 07

    Add salt in the previous step per your taste. Once the texture of jowar looks softer, turn off the flame and serve hot with raita!

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