Vegetables Mini Bites

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 1 Multigrain French bread loaf

  • 1 carrot

  • 1/2 cup peas

  • 1/2 cauliflower

  • 2 potatoes

  • 1/4 cabbage

  • 1/2 cup broccoli

  • 1/2 cup zucchini

  • 4 chopped onion

  • 1.5 cup tomato puree

  • 1.5 tsp salt

  • 1 tsp chilli powder

  • 1/2 tsp haldi

  • 2 tsp pav bhaji masala

  • 2 tsp ginger garlic paste

  • 2 tsp chopped coriander

  • 1 tsp garam masala

  • 1 cinnamon stick

  • 4 tsp oil

  • 1 tsp jeera

  • 1.5 cup water

  • For Garnishing

  • 1 cup Chopped tomato and onion

  • 2 tsp Chopped coriander

  • 1/2 cup Mayonnaise

Directions

  • 01

    Peel, wash and cut all the vegetabes.

  • 02

    In a pressure cooker add chopped vegetables (except onion), salt , haldi, 1.5 cup water and close the lid. Cook till 6 whistles blow.

  • 03

    Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.

  • 04

    Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.

  • 05

    Now open the lid of pressure cooker, mash the cooked vegetables, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.

  • 06

    Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared vegetables on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more vegetables mini bites.

  • 07

    Serve hot vegetables mini bites packed with proteins with your favorite chutney.

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