Pooran Poli

Cooking Time

Preparation Time : 240

Cook Time : 30

Total Time : 270

Ingredients

Serves 6

  • 2 cup chana dal (soaked )

  • 2 cup sugar

  • 1/4 tsp nutmeg powder

  • 1/2 tsp cardamom powder

  • 3 cup all purpose flour

Directions

  • 01

    For filling

  • 02

    Cook chana dal in pressure cooker

  • 03

    Take 2-3 whistle

  • 04

    Remove dal from water

  • 05

    Now in a kadahi add dal and sugar

  • 06

    Cook on low flame,stir continuously till batter leaves the sides of kadahi

  • 07

    once cooked Remove from heat

  • 08

    let it cool

  • 09

    Once cooled,grind the mixture in grinder,do not add water

  • 10

    Add cardamom powder and nutmeg powder, and make small balls

  • 11

    For poli

  • 12

    Mix ghee in all purpose flour

  • 13

    Knead smooth dough,with water

  • 14

    Make balls from dough

  • 15

    Make poori with rolling pin,put pooran ball on poori

  • 16

    Seal all corners with light hand

  • 17

    Sprinkle some flour on rolling board

  • 18

    With the help of rolling pin make round shape s

  • 19

    Heat tava

  • 20

    Cook on tava till crispy from both sides

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