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Spinach idili

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Spinach idili

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 cup rava
  • 1/2 cup curd
  • 1/2 cup pureed spinach
  • 1/2 tsp salt
  • 1/4 tsp baking soda

Directions

  • Mix curd and spinach puree in rava and make a batter
  • Keep five min covered to rest
  • Add water if necessary
  • Add salt and soda and mix
  • Grease idili mould plates and pour batter on it and cook for 10 min
  • Serve it with sambhar
Maya Tandon

Maya Tandon

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#Tags

Vegetarian