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Hare chana ka kabab
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
6
1 cup hare chane ( green peas, choleya)
3 bread slices
1 tsp ginger chilly paste
1/2 tsp garam masala
1/2 tsp dry mango powder
1 tsp green chilly chutney
1 tsp chopped green coriander
1/2 tsp salt
Directions
Grind hare chaney and mix all the ingredients
Make the patty of desire shape and shallow fry it
Serve it with sauce
Maya Tandon
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#Tags
Vegetarian