Hare chana ka kabab

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Hare chana ka kabab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 cup hare chane ( green peas, choleya)


  • 3 bread slices


  • 1 tsp ginger chilly paste


  • 1/2 tsp garam masala


  • 1/2 tsp dry mango powder


  • 1 tsp green chilly chutney


  • 1 tsp chopped green coriander


  • 1/2 tsp salt

Directions

  • Grind hare chaney and mix all the ingredients
  • Make the patty of desire shape and shallow fry it
  • Serve it with sauce