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Lobia's Chat

Lobia's Chat

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • Ingredients: 2 cups of lentils to soak 5-6 hours 2 tomato puree 1 teaspoon ginger garlic paste are optional 1 small spoonful red chilly 1 small spoon turmeric powder 1 teaspoon cumin seed Fresh curd Sweet chutney, green chutney * To make potato tikki: 5 potatoes boiled 2-3 tablespoon oil or ghee To fry the oil or ghee tikki as per requirement 1 tablespoon rice flour or 2 spoons bread crumbles,


  • 01

    Wash Labia and Boil Now heat the oil in the pan, add cumin seeds and fry the tomatoes, fry the garlic paste, the garlic paste, the turmeric, the chilli, salt, until the oil is released from the pan, do not forget the tomatoes. Now add the boiled lube and pour 1 glass of water. Allow the flame to boil well, if it feels thick, then add a little more water and then close the flame Now peel the potatoes and mix them and add salt and bread crumbes and mix well and prepare good flour. If you want to keep it in the fridge for ten minutes then make tikki good. Now make a round-green lot and give the shape of the tikki with hands. Heat oil and fry them pink-sweet or fry in pan To make a chat: - Put the potato tikki in the plate a bit and keep aside the lobha, add yogurt, green chutney, sweet chutney, chut masala, finely chopped coriander leaves, and take chapatis of lobhi licking. .... 😊



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