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Caramel Milk Pudding

Caramel Milk Pudding

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 6

  • 400 ml full fat milk

  • 300 g plain yoghurt

  • 350 ml condensed milk

  • 1 tsp vanilla extract

  • 1 tablespoons chopped pistachio

  • 4 tablespoons sugar

  • 2 tablespoons water


  • 01

    For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.

  • 02

    Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.

  • 03

    Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.

  • 04

    Pour the prepared caramel into ramekins or into mould. Let it set aside.

  • 05

    For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.

  • 06

    Now strain it into a bowl for the perfect smooth texture.

  • 07

    Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.

  • 08

    Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.

  • 09

    Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.

  • 10

    After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.



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