sabse pahle Hum yellow moong dal ko dho kar 4-5 hours ke liye soak kar denge.
ab Dal se Pani nikal kar dal ko mixer jar mein daal kar paste banale.
ab paste ko ek bowl Mein nikal kar 5 minute Tak acche se fete fluffy hone Tak.
ab isme grated paneer, milk powder, semolina and elaichi powder dalkar acche se mix Karenge.
ab Ek pain mein 1 cup sugar 2 Cup water and elaichi dalkar sugar syrup ready kar lenge.
ab ek kadhai/pan mein ghee Garam hone ke liye Rakh Denge.
Ab mixture se chote chote ras bhari bana kar dalte jayege.
Aur golden brown hone tak deep fry kar lenge.
Savi ras bhari issi tarah bana kar ready kar lenge.
Ab pahle se prepared sugar syrup mein daal kar 15minutes k liye deep kar de.
Ab ek pain me 1 litre milk daal kar continue stir karte hue gadha hone tak pakayege. Uske baad isme sugar, elaichi powder daal kar mix kare. 2minutes cook kar gas off kar de.
Ab ek bowl me nikaal kar ras bhari daal denge uske uper chopped almond and kesar se garnish kare.
