* Mix rice boiled rice with salt soda and pour a little water and mix soft flour.
* Now make its foil and make thin thin long fur
* Take the water in a vessel (take as much water as the water sinks) Keep it boiling, then heat the water as soon as it is heated and boil over medium heat for about 8-10 minutes.
* Now pour water in the strainer and remove the water
* Heat oil in a thick bottom. Heat oil. Keep the ghee, add ginger. Keep all the chopped vegetables in turn. Add the flour and fry. Now add the soya sauce, tomato sauce, vinegar, 1 minute spoonful of onion. Cooked while cooking
Now put the chopped spring onion and serve it incandescent