Smoked Veg. Galouti Kebab

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Smoked Veg. Galouti Kebab


Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 4
  • 1 cup rajma (Kidney beans), soaked overnight

  • 2 tbsp. fried onion

  • 10-12 cashews

  • 1 onion, chopped

  • 1

  • 2 fresh red chilies, chopped

  • 1/2 cup coriander leaves, chopped

  • 1 tsp. ghee

  • 1/2 tsp. salt or to taste

  • 1 tsp. garam masala powder

  • 2-3 tbsp. roasted gram flour

  • 2-3 tbsp oil to shallow fry

  • 1 small live charcoal


  • Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste.
  • Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small live charcoal in a steel container and pour a tsp. of oil / ghee in it.
  • Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands.
  • Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip.