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Horse Gram Tikki

Horse Gram Tikki

Cooking Time

Preparation Time : 75

Cook Time : 15

Total Time : 90

Ingredients

Serves 6

  • 1/2 cup Horse Gram lentil, soaked overnight

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 2-3 tbsp. rice flour

  • 2 tbsp. bread crumbs

  • 1 onion, chopped

  • 1 tsp. ginger, grated

  • 1-2 green chilies

  • 1/8 tsp. baking soda

  • 1 tbsp. flax seed (opt)

  • 1 tsp. red chili flakes

  • 2-3 tbsp. coriander leaves, chopped

  • 2-3 tbsp. oil

Directions

  • 01

    Pressure cook the lentils in enough water for 10-12 minutes on a low flame after the first whistle. Drain the stock (to be used later as soup) and let the boiled lentils cool down.

  • 02

    Grind with just enough water into a fine paste. Mix with the rest of the ingredients, except oil, into a dough.

  • 03

    Form round shape flat tikkis out of it and refrigerate for an hour. Heat 2 tbsp. oil and shallow fry them in batches till light golden colour on both sides.

  • 04

    Drain on a tissue paper and serve them hot with sauce or chutney as an appetizer or as an evening tea-time snack.

  • 05

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