- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 75
Cook Time : 15
Total Time : 90
Ingredients
Serves 6
1/2 cup Horse Gram lentil, soaked overnight
1 tsp. salt or to taste
1/4 tsp. turmeric powder
2-3 tbsp. rice flour
2 tbsp. bread crumbs
1 onion, chopped
1 tsp. ginger, grated
1-2 green chilies
1/8 tsp. baking soda
1 tbsp. flax seed (opt)
1 tsp. red chili flakes
2-3 tbsp. coriander leaves, chopped
2-3 tbsp. oil
Directions
Pressure cook the lentils in enough water for 10-12 minutes on a low flame after the first whistle. Drain the stock (to be used later as soup) and let the boiled lentils cool down.
Grind with just enough water into a fine paste. Mix with the rest of the ingredients, except oil, into a dough.
Form round shape flat tikkis out of it and refrigerate for an hour. Heat 2 tbsp. oil and shallow fry them in batches till light golden colour on both sides.
Drain on a tissue paper and serve them hot with sauce or chutney as an appetizer or as an evening tea-time snack.
Bethica Das
465 Recipes
