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Palak-Paneer Bhurji "Bas Dus Minutes"

Palak-Paneer Bhurji

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 2

  • Chopped spinach 1 bunch Paneer 100 g Chopped tomato 1 Chopped Ginger 1 small piece Chopped green chily 2 Garlic powder 2 tsp Turmeric 1/4 tap Dry coriander powder 1/2 tsp Garam masala 1/4 tsp Salt to taste Oil 2 tsp


  • 01

    Mash 2-3 paneer piece Chopped spinach, tomato and ginger cook in spinach own water on medium flame is n a pan or kadahi Add oil and stir and cook for 2 minutes Add Paneer pieces, mashed Paneer with all dry masale Mix well and cook for 2-3 minutes on low flame Palak-Paneer Bhurji is ready



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