- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 3
Milk 1 ltr (recommend full fat) Chopped spinach 6-8 leafs Kasuri methi 2 tsp Chopped ginger 2 tsp Lemon juice 2 tsp Salt 1/4 tsp (optional)
Directions
Boil milk on medium flame Stir between Once the milk is boiled Add chopped spinach, chopped ginger,kasuri methi....stir Add lemon juice...stir Add salt (optional) Stir....You will see that the Paneer is separated from the water Now pour this from any muslin cloth Set it on a plate...cover with another plate and keep a heavy rolling board on it for 30 minutes or till all water removed Your Masala-Paneer is ready
nirmal kaur
108 Recipes
