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Paneer Lababdar

Paneer Lababdar

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • 200 gram cubed paneer

  • 2 tbsp grated paneer

  • 10-12 cashews

  • 1.5 cups tomato chopped

  • 2-3 garlic cloves

  • 1/2 inch Ginger grated

  • 2 cloves

  • 1 green cardamom

  • 1/2 cup water

  • 1/4 teaspoon turmeric

  • 2-3 tbsp low fat cream

  • 3 tbsp butter

  • 1/2 teaspoon coriander powder

  • 1/ 2 teaspoon red chilli powder

  • 1/4 teaspoon fennel powder

  • 1/2 teaspoon cumin powder

  • 1 teaspoon kasuri methi

  • 1 cup water

  • 1/2 teaspoon Garam Masala

  • 1 teaspoon oil

  • 1-2 green chilli slit

  • 3/4 teaspoon salt or as per taste

  • 1 bay leaf

  • 2 tbsp chopped coriander leaves

  • 1/2 inch Ginger julienne

Directions

  • 01

    heat half cup water in a pan, add tomatoes cashews garlic ginger cardamom and cloves

  • 02

    Simmer and cook until tomato have completely softened over Low heat

  • 03

    allow to cool completely and grind that mixture to smooth paste. keep it aside

  • 04

    Heat 2 tbsp butter and oil in a pan add bay leaf and saute for few seconds

  • 05

    add onions and saute until light brown

  • 06

    add the ground paste, green chillies, all Spice powders and salt mix well

  • 07

    cook until mixture starts leaving the sides of the pan add sugar and mix well

  • 08

    add water and mix well bring to boil

  • 09

    Add cubed paneer and grated Paneer gently mix

  • 10

    cook for 2 minutes add in crushed kasuri Methi and mix well

  • 11

    add 1 tbsp butter and cream, mix well ; cook for 1 minute switch off

  • 12

    garnish with coriander leaves and Ginger julienne

  • 13

    Serve hot with Roti or pulao

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