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Gilouti Kabab

Gilouti Kabab

Cooking Time

Preparation Time : 35

Cook Time : 20

Total Time : 55

Ingredients

Serves 4

  • Half of 1 cup boiled Rajma beans

  • Half of 1 cup boiled moong daal

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 3 tbsp roasted gram flour

  • Half of 1 tsp cinnamon powder

  • Half of 1 tsp clove powder

  • Half of 1 tsp cardamom powder

  • Half of 1 tsp red chilli powder

  • Half of 1 tsp cumin seeds powder

  • 1 tsp amchur powder

  • 2 tbsp cashew nut powder

  • 3 chopped green chillies

  • 1 tbsp coriander leaves

  • 4 tbsp Oil as needed

  • 1 tsp salt

  • Half of 1 lemon juice

  • 1 small bowl boiled noodles

  • 2 tbsp boiled peas

  • 2 Almonds for eyes

  • 1 small tomato

Directions

  • 01

    Heat up oil in the pan add onions Saute for 1 minute

  • 02

    Now add ginger garlic paste and allow to cool

  • 03

    in a large bowl add Rajma

  • 04

    now add boiled moong daal

  • 05

    now add all the given ingredients and mix them well to form a dough

  • 06

    at the end squeeze lime juice over the top

  • 07

    divide the mixture into equal parts

  • 08

    take the mixture and make a flat round

  • 09

    heat oil in order to roast kababs

  • 10

    cook them in slow flame

  • 11

    flip them once when golden brown

  • 12

    take them out in absorbent paper

  • 13

    now take a separate men and heat up the oil

  • 14

    now and red chilli powder, salt ,Garam Masala and tomato sauce in it

  • 15

    after 2 minutes and the boil noodles in it

  • 16

    stir for two minutes and decorate as shown in the picture

  • 17

    now you are gilouti kebabs are ready and serve in a very different manner

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