Bhelpuri

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Bhelpuri

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 1 cup puffed rice/murmura/maramaralu


  • 2 tomatoes finely chopped


  • 2 onions finely chopped


  • 2 medium sized potatoes roughly chopped and boiled


  • 3 tablespoon grounnuts/veru senaga pappu


  • 1 teaspoon salt


  • 1 teaspoon red chilly powder


  • 1 teaspoon turmeric powder


  • 3 tablespoon oil


  • 1 bunch coriander finely chopped


  • 2 big sized lemon


  • 1 teaspoon sev

Directions

  • In a pan add oil when oil is medium hot add salt, red chilly powder, turmeric make aure oil is medium hot and heat is in sim otherwise chilly powder may get burnt
  • Slightly saute the powders in oil after they get saute add puffed rice
  • Fry them till they are crisp
  • Now take them in other bowl and add again oil and add ground nuts and fry them later transfer them into other bowl and add pinch of salt and required red chilly powder and mix well
  • Add salt in small amount as puffed rice is salted
  • Now add roughly chopped tomatoes, onions, potatoes, ground nuts, puffed rice and mix well now add coriander
  • Transfer to a serving plate and squeeze lemon
  • If required add sev on top for garnish
  • In general they add tamarind and pudina chutney but you can avoid it and try this variety rather the routine bhelpuri