shahi paneer

shahi paneer

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • 150 grams paneer

  • 1 medium onion chopped

  • 2 medium tomatoes chopped

  • 6 almonds

  • 6 cashews

  • 3 tbsp oil or ghee

  • 1 bayleaf

  • 2 green cardamoms

  • 2 tsp kasuri methi

  • 1/2 tsp kashmiri red chilli powder

  • 1 tsp sugar

  • 1/2 tsp garam masala powder

  • 1/2 tsp kitchen king masala powder

  • 1/2 tsp salt or as per taste

  • 1/4 cup thick yogurt

  • 1 tbsp cream

  • 1 tsp ginger-garlic paste

  • 1/2 cup water

Directions

  • 01

    cut the paneer into cubes and keep aside

  • 02

    heat 1 tbsp oil or ghee in a pan

  • 03

    add chopped onion, tomatoes, bayleaf, cardamoms and sugar

  • 04

    saute them on medium flame for a minute

  • 05

    add 1/4 cup water and bring the water to boil

  • 06

    to this add almonds, cashews and kashmiri red chilli powder and cook for 2-3 minutes

  • 07

    switch off the flame and let the mixture cool down to room tempreture

  • 08

    remove the bayleaf and grind the mixture to a smooth paste

  • 09

    heat 2 tbsp oil or ghee in a pan

  • 10

    add ginger-garlic paste and fry until the raw smell disappears

  • 11

    next add the prepared paste and cook for 4-5 minutes on medium flame

  • 12

    add kasuri methi, salt, garam masala, kitchen king masala, cream, yogurt and stir well

  • 13

    add water as required and simmer the gravy for 4-5 minutes

  • 14

    next add the paneer and let the gravy simmer for another 2-3 minutes

  • 15

    serve with roti, paratha, naan or any indian flat breads

Review

5

Please Login to comment

Link copied