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Rajma aloo tikki

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Rajma aloo tikki

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min

Ingredients

Serves : 5
  • 1 cup boiled rajma (kidney beans)
  • 1 cup rajma water or as needed
  • 4 boiled potatoes
  • 1/2 bread crumbs
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 tsp ginger garlic paste
  • 4 tbsp oil
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1 1/4 tbsp kashmiri red chilli powder
  • 1 tbsp or salt to taste
  • 1 tbsp coriander powder
  • 2 tsp garam masala
  • 1 tbsp dry mango powder
  • 5 tbsp imli, green and tomato chutney (each)
  • 4 tbsp sev
  • 2 tbsp chopped coriander leaves
  • 1/4 cup chopped onion tomato and green chilli (for garnishing)
  • 1/4 cup oil or as needed for shallow frying the tikkies
  • 1 tbsp chaat masala or as needed

Directions

  • Heat 4 tbsp oil in a kadai. Add cumin seeds and let them sputter.
  • Add ginger garlic paste and saute for few seconds.
  • Add onion, green chilli and tomatoes and fry for 2 minutes.
  • Add the masala and fry for 30 seconds.
  • Add boiled rajma and fry for 1 minute. Add rajma water little by little and cook it for 15-20 minutes or untill desired consistency. Rajma gravy is ready.
  • For the tikki= Mash the potatoes well in a bowl. Add bread crumbs, salt, 1/2 tsp red chilli powder, 1/4 tsp garam masala and mix well.
  • Take small portion of the mixture and shape it into small tikkies. Repeat untill done.
  • Heat enough oil in a pan to shallow fry the tikkies and fry on medium flame untill golden brown and crispy from both sides. Tikkies are done.
  • Place tikkies in a plate. Add rajma gravy over it. Add chopped onion, green chilli and tomato. Add imli, green and tomato chutney. Sprinkle some chaat masala and sev. Garnish with finely chopped coriander leaves.
  • Serve immediately. Enjoy.
honey swami

honey swami

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#Tags

Vegetarian