In a bowl add 2 1/2 cups of water, salt, green chilly, curry leaves and let them get boiled
Meanwhile in a hollow pan add oil and add seasoning after they start spluttering add ravva and saute it
Ravva starts changing its colour to slightly white
Make sure u add required amout of oil if not when you add water lump may form very easily
Few of them add garlic clove and ginger this time that is while adding seasing but some are allergic to that smell so you can avoid it
Now after ravva is well sauted add boiled water
Be careful while adding as you add water it may spilt on you
Cover with a lid and cook for 2 to 3 min
Later turn off the gas and mix thoroughly and again cover with a lid for
2min
Now squeeze lemon and serve hot
The above plating is done with the spatula which round in shape you will get that shape when upma is super hot
