Upma

In a bowl add 2 1/2 cups of water, salt, green chilly, curry leaves and let them get boiled

Meanwhile in a hollow pan add oil and add seasoning after they start spluttering add ravva and saute it

Ravva starts changing its colour to slightly white

Make sure u add required amout of oil if not when you add water lump may form very easily

Few of them add garlic clove and ginger this time that is while adding seasing but some are allergic to that smell so you can avoid it

Now after ravva is well sauted add boiled water

Be careful while adding as you add water it may spilt on you

Cover with a lid and cook for 2 to 3 min

Later turn off the gas and mix thoroughly and again cover with a lid for 2min

Now squeeze lemon and serve hot

The above plating is done with the spatula which round in shape you will get that shape when upma is super hot