Close Button


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • 1 cup bombay ravva

  • 2 1/2 cups water

  • 1 tablespoon salt

  • 1 tablespoon seasoning( mustard, jeera, urad daal)

  • 3 slit green chilly/ finely chopped

  • 1 stem curry leaves

  • 5 tablespoon oil

  • 1 small ginger optional

  • 3 garlic cloves optional


  • 01

    In a bowl add 2 1/2 cups of water, salt, green chilly, curry leaves and let them get boiled

  • 02

    Meanwhile in a hollow pan add oil and add seasoning after they start spluttering add ravva and saute it

  • 03

    Ravva starts changing its colour to slightly white

  • 04

    Make sure u add required amout of oil if not when you add water lump may form very easily

  • 05

    Few of them add garlic clove and ginger this time that is while adding seasing but some are allergic to that smell so you can avoid it

  • 06

    Now after ravva is well sauted add boiled water

  • 07

    Be careful while adding as you add water it may spilt on you

  • 08

    Cover with a lid and cook for 2 to 3 min

  • 09

    Later turn off the gas and mix thoroughly and again cover with a lid for 2min

  • 10

    Now squeeze lemon and serve hot

  • 11

    The above plating is done with the spatula which round in shape you will get that shape when upma is super hot



Please Login to comment


Link copied