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Chana dal

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Chana dal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 1 cup chana dal soaked
  • 2 tomato purred
  • 4 green chilly chopped
  • 2 bay leaf
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilly powder
  • 1/2 tsp garam masala
  • 1 tbsp chopped green coriander
  • 2 tbsp desi ghee
  • 1/2 tsp jeera
  • 1/1 tsp salt or per taste
  • 1/1 tsp hing

Directions

  • Boil chana dal along with salt or 3-4 whistle
  • Heat ghee in a wik and add hing and jeera
  • As jeera crackle add bay leaf and saute it
  • Add turmeric powder,red chilly powder,green chilly and cook for a while
  • Add pureed tomato and cook till ghee releases
  • Add garam masala and green coriander
  • Add boiled dal in it and let it simmer on low flame
  • Seeve it with chapati or boiled rice
Maya Tandon

Maya Tandon

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#Tags

Vegetarian