Chana dal

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 8

  • 1 cup chana dal soaked

  • 2 tomato purred

  • 4 green chilly chopped

  • 2 bay leaf

  • 1/2 tsp haldi powder

  • 1/2 tsp red chilly powder

  • 1/2 tsp garam masala

  • 1 tbsp chopped green coriander

  • 2 tbsp desi ghee

  • 1/2 tsp jeera

  • 1/1 tsp salt or per taste

  • 1/1 tsp hing

Directions

  • 01

    Boil chana dal along with salt or 3-4 whistle

  • 02

    Heat ghee in a wik and add hing and jeera

  • 03

    As jeera crackle add bay leaf and saute it

  • 04

    Add turmeric powder,red chilly powder,green chilly and cook for a while

  • 05

    Add pureed tomato and cook till ghee releases

  • 06

    Add garam masala and green coriander

  • 07

    Add boiled dal in it and let it simmer on low flame

  • 08

    Seeve it with chapati or boiled rice

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