Palak-Kofta "Party Menu"

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Kofta :- Bottle Gourd 500 g Gram flour 1 tsp Chopped green chilly 2 Chopped coriander 2 tsp Cumin 2 tsp Asafoetida 1/2 tsp Salt to taste Oil 2 cup for deep frying Spinach :- Chopped spinach 1 bunch Salt to taste Tadka:- Chopped onion 2 Tomato 1 Garlic 8-10 cloves Ginger 1 piece Dry coriander powder 1 tsp Garam masala 1/2 tsp Turmeric 1 tsp Degi mirch 1/2 tsp Salt to taste Oil 4 tsp

Boil spinach in a pressure cooker with salt for 5 minutes Release pressure from cooker Drain extra water from boiled Spinach And grind it ... keep aside Wash bottle gourd and peel it Grate from bigger side of hand grater Heat oil Keep flame medium Take grated bottle gourd in a big bowl Add everything and mix it well Make small balls and put in hot oil carefully Now keep flame high and fry balls till golden brown Keep aside Heat oil in a pan Add onions and fry till golden brown on high flame In between grind tomato, ginger, garlic and green chillies Add tomato mixture keep flame medium Add whole masale and fry till oil remove on high flame...stir between Add boiled Spinach in tadaka...stir well Cook for 5 minutes on high flame Stir between Add Kofte and cook for another 2-3 minutes....stir between Hot Palak-Kofta is ready