Sattu Oats Cookies

Sattu Oats Cookies

Cooking Time

Preparation Time : 10

Cook Time : 18

Total Time : 28


Serves 6

  • 1 cup Sattu flour

  • 3/4 powdered Oats

  • 1/2 cup Jaggery powder

  • 3 tbsp Oil

  • 1 small pinch of salt

  • 10 Almond for garnish

  • 2 tbsp Milk


  • 01

    In a bowl add the jaggery, oil, milk, salt and whisk to blend them well.

  • 02

    Add sattu flour, powdered oats and mix well. Knead them into a dough and rest the dough for 5-10 mins.

  • 03

    Divide the dough into 10 equal portions and roll them into balls and slightly flatten them.

  • 04

    Place them in a greased baking tray and with a fork make insertions and place the almond in the center.

  • 05

    Preheat the oven @180° for 10 mins.

  • 06

    Bake the cookies in preheated oven for 18 mins. Baking time will differ depending upon ones oven temperature so start checking from 15 mins onwards.

  • 07

    Let the cookies stand in the oven for about 5 mins then remove from oven, let it cool down completely and serve or store in airtight container.



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Neha ShriraoMehta

6 months ago.

how much milk? not mentioned in the recipe

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