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Falafel Spicy Tangy Dip

Falafel Spicy Tangy Dip

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 5

  • 150gms black chana soaked 4 hours

  • 2 Green chilli

  • 1 tsp Ginger pieces

  • 3garlic cloves

  • 1tsp olive oil

  • 1cup coriander

  • 1tsp cumin seeds

  • 2tsp garam flore

  • 2 cups Oil

  • 1lemon piece

  • 2tsp grated coconut

  • 1tsp daniya seeds


  • 01

    Take a mixer jar put kalachana,chilli,garlic,ginger,coriander,salt

  • 02

    Blend it for moisture add lemonjuice once blending done take out to a bowl

  • 03

    Take out to mixer ina bowl,a dd garam flore,pepper,cumin powder,coriander

  • 04

    Mix well all theose make oval shaped

  • 05

    Once shaped done leave into an oil fri well once it gets golden brown color take out

  • 06

    For dip::take a blender put black chana add lemon juice,olive oil,salt,cumin,coriander coconut add all those make fine thick paste

  • 07

    Take a plate put kalachana dip with kalachana fritters sprinkle chilli powder pour olive oil ready to serve



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