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Aloo Kofta Chaat

Aloo Kofta Chaat

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Potatoes 2-3

  • Coriander leaves 1 cup

  • Tamrind chutney 1 cup

  • Salt 1 spoon

  • Bread slices 5-6

  • Ginger- garlic paste 1 spoon

  • Chat masala 1 spoon

  • Curd 1 spoon

  • Sev 1 cup

  • Cherry 5-6

  • Red chilly powder 1 spoon

  • Turmeric powder 1 spoon

  • Coriander powder 1 spoon

  • Garam masala 1 spoon

  • Oil 4 cups for deep frying

  • Water 1 cup

Directions

  • 01

    First boil potatoes and then mash them.

  • 02

    After mashing add red chilly powder, turmeric powder, coriander powder, garam masala, ginger- garlic paste, salt and mix well.

  • 03

    In a bowl take water then dip bread slice in it and remove excess water make sure it wont break.

  • 04

    Now make balls of mashed potatoes and stuff in bread slice and make big balls.

  • 05

    Heat oil and deep fry those balls.

  • 06

    Now make green chutney by adding coriander, salt, chat masala, green chillies, water and mix well in grinder.

  • 07

    For serving in a bowl take green chutney and add water, add tamrind chutney, curd, balls which we made, sev and decorate it with cherry.

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