First boil potatoes and then mash them.
After mashing add red chilly powder, turmeric powder, coriander powder, garam masala, ginger- garlic paste, salt and mix well.
In a bowl take water then dip bread slice in it and remove excess water make sure it wont break.
Now make balls of mashed potatoes and stuff in bread slice and make big balls.
Heat oil and deep fry those balls.
Now make green chutney by adding coriander, salt, chat masala, green chillies, water and mix well in grinder.
For serving in a bowl take green chutney and add water, add tamrind chutney, curd, balls which we made, sev and decorate it with cherry.