Tomato Bath With Sambar

Tomato Bath With Sambar

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 1 cup bombay ravva

  • 2and half cups water

  • 2 tomatoes roughly chopped

  • 2 potatoes roughly chopped

  • 1 stem curry leaves

  • 1 tablespoon seasoning(mustard, jeera, uraddal)

  • 3 green chilly finely chopped

  • 5 tablespoon oil

  • 1 teaspoon salt

  • 1 small lemon

  • 1 cup toor daal

  • 2 tomatoes

  • 1 tablespoon coriander seeds

  • 1 tablespoon chana daal

  • 2 to 3 peppercorns

  • 2 to 3 dry red chilly

  • 2 to 3 pieces of freshly chopped coconut

  • 4 tablespoon oil

  • 1 tablespoon salt

  • 1 tablespoon red chilly powder

  • 1 lemon sized tamarind soaked in water

  • 2 to 3 cups of water

Directions

  • 01

    In a vok/hollow pan add oil for upma or tomato bath we require more oil

  • 02

    After oil is hot add seasoning and green chilly after they start spluttering add curry leaves and ravva

  • 03

    Sait them till ravva changes it colour, it turns slightly white this is the sign that ravva is well fried

  • 04

    Meanwhile that is till ravva is frying in other vessel add 2 and half cups water( for 1 cup ravva use 2 1/2 cups water)

  • 05

    In water add salt, tomatoes, potatoes and boil them

  • 06

    After potatoes and tomato is boiled add these water to fried ravva

  • 07

    If ravva is well fried then we don't find any lumps in upma that is the reason we use much oil in upma rather any upma

  • 08

    Now simmer the stove and cover with a lid and let it cook for 2min

  • 09

    After 2min turn off the stove and once mix the whole upma and cover lid again after 5min u can serve hot

  • 10

    If required you can add ginger to upma while frying rvva I personally don't prefer ginger

  • 11

    Sambar recipe

  • 12

    In a pressure cooker add toor daal and add turmeric powder, 1 teaspoon oil, baking soda and cook for 3 whistles

  • 13

    Now in a pan add this toor daal, water, tomatoes, salt, turmeric powder and boil

  • 14

    In a pan add oil and add coriander seeds, peppercorns, coconut peices, chana daal and fry them

  • 15

    Transfer them into a processor and make fine powder

  • 16

    Now add tamarind pulp to boiling sambar, add the above powder and red chilly powder and boil for 15min

  • 17

    After sambar is boiled well turn off and add ghee from top

  • 18

    Now in a pan add oil and fry all seasing and add to sambar

  • 19

    Serve this upma with sambar and squeeze lemon on uoma if you wish to

Review

0

Please Login to comment

Link copied