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Preparation Time : 20
Cook Time : 15
Total Time : 35
1 cup besan flour
1/2 cup urad dal flour
2 tbsp Ghee
Salt to taste or 1/2 tsp
Pinch of soda or 1/2 tsp
Oil for frying or 2 cups
Lukewarm Water - To make the dough or 1/2 cup
Sieve the flours and the soda bi-carb together
Add the salt, ghee and mix well.
Now add the warm water slowly and mix well to form a stiff dough.
The dough should be tight and not pliable.
Oil a flat surface. Take the dough and place it on the oiled surface and beat with a pestle .Repeat the process until it is pliable and its color turns lighter.
Take a small lemon sized portion of the dough and roll it very thin
Cut into rectangles of size 1 in x 3 in (approx). It should be so thin that you should be able to see the surface
Heat the oil for deep frying in medium-high heat.
Turn over once and fry for few more seconds.
Drain and remove extra oil.
Sprinkle the salt and chilli powder mixture as soon as it is out of the oil
Allow to cool and start munching.
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