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Preparation Time : 10
Cook Time : 20
Total Time : 30
Cottage cheese 250 gm. Cut in cubes
Minced onion 2
Tomato puree 1 cup
Salt 1 teaspoon
Red chilly powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Corrieander powder 1/2 teaspoon
Paneer masala 1 teaspoon
Kasuri methi 1 teaspoon
Cumin seeds 1 teaspoon
Oil 2 tablespoon
Malai 1/2 cup
Heat oil in a pan.
Add cumin seeds and let them crackle.
Add minced onions in it. Soute until light golden brown.
Add tomato puree in it. Mix well and cook until oil separates. 5.
Add salt and dry spices in it. Mix well and cook for five minutes. If needed add a little water in it.
Add malai in it. Stir well.
Add kasoori methi in it. Stir well.
Now add cheese in it. Mix well and cook for two minutes on low flame.
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