Doodh Pitha

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Doodh Pitha

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 50 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 3
  • Milk 700 ml


  • Rice flour 1 cup


  • Plum jaggery 400 gm


  • Coconut laddoo 3 pieces


  • warm water 1/3 cup

Directions

  • Take a bowl add rice flour and water also.
  • Make a soft dough.
  • Make a small ball.
  • Fill with coconut laddoo and cover it.
  • Take a kodai add milk.
  • Boiled it till it's half.Add jaggery also. Add pitha.
  • Again boiled it for 25 minutes.
  • Remove it.
  • Serve hot Doodh Pitha for heavy breakfast.