Quinoa Rice Tikki

Quinoa Rice Tikki

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 cup cooked quinoa

  • 1/2 cup cooked rice

  • 2 tbsp. roasted chickpea flour

  • 1 tbsp. rice flour

  • 1 onion, chopped

  • 1 tsp. ginger-garlic paste

  • 1 tsp. tomato paste

  • 1-2 green chilies, chopped

  • 2-3 tbsp. coriander roots, chopped

  • 1 tsp. coriander powder

  • 1 tsp. salt or to taste

  • 1 tsp. cumin powder

  • 1 tsp. flaxseed powder

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. amchur powder

  • 1/2 tsp. red chili flakes

  • 2-3 tbsp. oil to shallow fry

Directions

  • 01

    In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.

  • 02

    Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with green chutney or tomato ketchup.

  • 03

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