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Quinoa Rice Tikki

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Quinoa Rice Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cup cooked quinoa
  • 1/2 cup cooked rice
  • 2 tbsp. roasted chickpea flour
  • 1 tbsp. rice flour
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. tomato paste
  • 1-2 green chilies, chopped
  • 2-3 tbsp. coriander roots, chopped
  • 1 tsp. coriander powder
  • 1 tsp. salt or to taste
  • 1 tsp. cumin powder
  • 1 tsp. flaxseed powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. amchur powder
  • 1/2 tsp. red chili flakes
  • 2-3 tbsp. oil to shallow fry

Directions

  • In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
  • Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with green chutney or tomato ketchup.
Bethica Das

Bethica Das

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#Tags

Vegetarian